Layered Key Lime Cake
"As much as we love pie, no one ever said, "Let them eat pie." With that in mind, we've morphed one of our favorite pies into a killer cake, as is the case with this Key Lime Cake Recipe, a moist and delicious cake that has all the flavors of a Key Lime Pie. This Key Lime Cake hits the perfect balance between sweet and tart, with luscious layers (4 in all!) encased in key lime cream cheese frosting and coated in a graham cracker crumble. This one really takes the cake!..."
INGREDIENTS
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2½ cups flour
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1 tsp lime zest
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1½ tsp baking powder
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½ tsp baking soda
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½ tsp kosher salt
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¾ cup butter, room temperature
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2 cups sugar
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3 eggs
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2 tsp vanilla extract
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¼ cup frozen limeade concentrate
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1 cup buttermilk
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3 tbsp fresh key lime juice
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Graham Cracker Crumble
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1¼ cups graham cracker crumbs
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¼ cup brown sugar
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Pinch kosher salt
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¼ cup butter, melted
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Key Lime Cream Cheese Frosting
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1 (8oz) package cream cheese
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¾ cup butter, room temperature
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2 tbsp key lime juice
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2 tbsp limeade concentrate
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1 tsp lime zest
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6½ cups icing sugar
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