Layered Jalapeño Cheddar Biscuits with Salted Honey Butter.

Name: Layered Jalapeño Cheddar Biscuits with Salted Honey Butter.
Ingredients: 3 1/2 cups all-purpose flour; 2 1/2 teaspoons baking powder; 1/4 teaspoon kosher salt; 2 cups shredded sharp cheddar cheese; 1-2 jalapeños, seeded, if desired, and chopped; 2 sticks (16 tablespoons) cold salted butter, cubed, plus melted butter, for brushing; 1 cup cold buttermilk; 4 ounces cold cream cheese, sliced into 3 slices; 4 tablespoons salted butter, at room temperature; 3 tablespoons honey; flaky sea salt

"Layered Jalapeño Cheddar Biscuits with Salted Honey Butter...for breakfast, an afternoon snack, or as a side. So easy, best eaten warm just out of the oven!..."

INGREDIENTS

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3 1/2 cups all-purpose flour

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2 1/2 teaspoons baking powder

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1/4 teaspoon kosher salt

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2 cups shredded sharp cheddar cheese

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1-2 jalapeños, seeded, if desired, and chopped

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2 sticks (16 tablespoons) cold salted butter, cubed, plus melted butter, for brushing

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1 cup cold buttermilk

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4 ounces cold cream cheese, sliced into 3 slices

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4 tablespoons salted butter, at room temperature

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3 tablespoons honey

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flaky sea salt

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