Layered Italian Dip with Crisp Wontons

Name: Layered Italian Dip with Crisp Wontons
Yield: 1
Ingredients: 14 wonton skins (about 3 1/4-inch square); Cooking spray; 1 can (15.5 oz) great northern beans, drained, rinsed; 1/4 cup shredded fresh Parmesan cheese; 1/4 cup Caesar dressing; 1 cup finely chopped pepperoni (about 4 oz); 1/2 cup chopped drained pepperoncini peppers (bottled Italian peppers); 3/4 cup finely shredded Italian cheese blend (3 oz); 1 tablespoon chopped fresh oregano leaves

Layered Italian Dip with Crisp Wontons was pinched from <a href="http://www.bettycrocker.com/recipes/layered-italian-dip-with-crisp-wontons/65360d28-1014-45b9-b1e7-3b3f422d8173" target="_blank">www.bettycrocker.com.</a>

"Delicious Mediterranean flavors top a surprise ingredient in these pretty appetizers...."

INGREDIENTS

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14 wonton skins (about 3 1/4-inch square)

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Cooking spray

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1 can (15.5 oz) great northern beans, drained, rinsed

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1/4 cup shredded fresh Parmesan cheese

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1/4 cup Caesar dressing

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1 cup finely chopped pepperoni (about 4 oz)

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1/2 cup chopped drained pepperoncini peppers (bottled Italian peppers)

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3/4 cup finely shredded Italian cheese blend (3 oz)

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1 tablespoon chopped fresh oregano leaves

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