Layered Italian Crescent Ring

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INGREDIENTS
2 (8-ounce) cans refrigerated crescent dinner rolls
1 cup sliced roasted red bell peppers, drained well
8 slices provolone cheese, cut in half
16 thin slices deli Genoa salami
10 thin slices deli ham
1 teaspoon Italian seasoning
1/2 cup banana pepper rings, drained well
1/4 cup Italian dressing
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