Layered Italian Casserole

Name: Layered Italian Casserole
Ingredients: 12 oz. uncooked spaghetti; 1 1/2 lb. lean ground beef (90% lean); 1 large onion, chopped; 2 garlic cloves, minced; 30 oz. Italian tomato sauce; 3 Tbsp. minced parsley; 1 Tbsp. dried oregano; 4 cup(s) (32 oz.) 1% cottage cheese; 2 1/2 cup(s) (10 oz.) shredded part-skim mozzarella cheese, divided; 1/2 cup(s) grated Parmesan cheese, divided

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INGREDIENTS

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12 oz. uncooked spaghetti

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1 1/2 lb. lean ground beef (90% lean)

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1 large onion, chopped

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2 garlic cloves, minced

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30 oz. Italian tomato sauce

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3 Tbsp. minced parsley

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1 Tbsp. dried oregano

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4 cup(s) (32 oz.) 1% cottage cheese

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2 1/2 cup(s) (10 oz.) shredded part-skim mozzarella cheese, divided

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1/2 cup(s) grated Parmesan cheese, divided

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