Layered Italian Casserole Recipe

Name: Layered Italian Casserole Recipe
Prep time: 30 min
Cook time: 50 min
Yield: 10
Ingredients: Ingredients; 12 ounces uncooked spaghetti; 1-1/2 pounds lean ground beef (90% lean); 1 large onion, chopped; 2 garlic cloves, minced; 2 cans (15 ounces each) Italian tomato sauce; 3 tablespoons minced fresh parsley; 1 tablespoon dried oregano; 4 cups (32 ounces) 1% cottage cheese; 2-1/2 cups (10 ounces) shredded part-skim mozzarella cheese, divided; 1/2 cup grated Parmesan cheese, divided

Layered Italian Casserole Recipe was pinched from <a href="http://www.tasteofhome.com/Recipes/Layered-Italian-Casserole" target="_blank">www.tasteofhome.com.</a>

INGREDIENTS

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Ingredients

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12 ounces uncooked spaghetti

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1-1/2 pounds lean ground beef (90% lean)

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1 large onion, chopped

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2 garlic cloves, minced

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2 cans (15 ounces each) Italian tomato sauce

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3 tablespoons minced fresh parsley

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1 tablespoon dried oregano

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4 cups (32 ounces) 1% cottage cheese

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2-1/2 cups (10 ounces) shredded part-skim mozzarella cheese, divided

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1/2 cup grated Parmesan cheese, divided

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