"A super easy layered ice cream pie with a sugar cone crust...."
INGREDIENTS
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For sugar cone crust:
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1½ cups sugar cone crumbs (from 8 ounces of whole cones)
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8 Tablespoons melted butter
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For ice cream pie:
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1.75 quart container Tillamook vanilla ice cream, slightly softened
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4 cups Tillamook strawberry, slightly softened
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2-2½ cups whole blueberries