layered ice cream cake with chocolate, vanilla & peppermint
INGREDIENTS
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Crust:
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1 cup raw flour (I used buckwheat)
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1 cup dates or prunes
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Chocolate layer:
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3 bananas
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1/4 cup cacao
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1/2 teaspoon salt
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1 teaspoon vanilla
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1 teaspoon cinnamon
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1/4-1/2 teaspoon cayenne, to taste
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1 tablespoon agave/maple syrup/raw honey
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water, if too thick
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Vanilla layer:
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1 1/2 cups cashews
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3 tablespoons agave/maple syrup/raw honey
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seeds from one vanilla bean
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1/3 cup water
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juice of one lemon
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Beet layer:
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1/2 cup fresh beet juice
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2 bananas
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1/2 cup pine nuts
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1-2 tablespoons agave/maple syrup/raw honey
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2 tablespoons melted coconut oil
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Mint layer:
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2 cup fresh mint leaves
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1 avocado
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1/4 cup agave/maple syrup/raw honey
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1/2 teaspoon salt
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juice of one lemon
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1/4 cup nut milk
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2 bananas
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Coconut Maple Drizzle:
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1 tablespoon melted coconut oil
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1 tablespoon maple syrup
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