Layered Greek Dip with Pita Wedges

Name: Layered Greek Dip with Pita Wedges
Ingredients: 1 (8 ounce) package cream cheese, softened; 1 1/2 cups sour cream, divided; 1 (14 ounce) can artichoke hearts, drained, chopped and divided; 8 pepperoncini peppers, seeded and chopped; 4 hard cooked eggs, chopped; 16 black Greek olives, pitted and halved; Juice of 1 lemon; 1 tablespoon chopped fresh oregano; 2 tablespoons drained capers; 16 green Greek olives, pitted and halved; 1 large tomato, seeded and chopped; 3 garlic cloves, peeled and minced; 1 small cucumber, peeled, seeded and finely chopped; 4 ounces feta cheese, crumbled; 1 red bell pepper, seeded and chopped; 2 tablespoon chopped fresh parsley; Pita wedges

Layered Greek Dip with Pita Wedges was pinched from <a href="http://www.thehealthykitchen.org/recipes/layered-greek-dip-with-pita-wedges.html" target="_blank">www.thehealthykitchen.org.</a>

INGREDIENTS

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1 (8 ounce) package cream cheese, softened

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1 1/2 cups sour cream, divided

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1 (14 ounce) can artichoke hearts, drained, chopped and divided

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8 pepperoncini peppers, seeded and chopped

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4 hard cooked eggs, chopped

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16 black Greek olives, pitted and halved

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Juice of 1 lemon

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1 tablespoon chopped fresh oregano

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2 tablespoons drained capers

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16 green Greek olives, pitted and halved

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1 large tomato, seeded and chopped

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3 garlic cloves, peeled and minced

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1 small cucumber, peeled, seeded and finely chopped

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4 ounces feta cheese, crumbled

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1 red bell pepper, seeded and chopped

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2 tablespoon chopped fresh parsley

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Pita wedges

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