Layered Greek Dip

Name: Layered Greek Dip
Prep time: 20 min
Yield: 10
Ingredients: FOR THE FETA MIX:; 4 ounces, weight Feta Cheese, Crumbled; 1 whole Roasted Jalapeno, Seeds Removed And Chopped; 1 Tablespoon Lemon Juice; 1 teaspoon Lemon Zest; 1-½ Tablespoon Olive Oil; Salt And Pepper; FOR THE YOGURT TZATZIKI:; 1-⅓ cup Greek Yogurt; 3 Tablespoons Fresh Dill; 1 clove Garlic, Minced; 3 Tablespoons Chopped Cucumber; 1 teaspoon Olive Oil; Salt And Pepper; FOR THE REMAINING DIP LAYERS:; 1 can (15 Oz. Can) Kalamata Olives, Drained And Chopped; 1-½ cup Hummus Of Your Choice; 1 can (15 Oz. Can) Artichoke Hearts, Drained And Chopped; 1 whole Large Tomato, Chopped; ½ whole Large Cucumber, Peeled And Chopped

Layered Greek Dip was pinched from <a href="http://tastykitchen.com/recipes/appetizers-and-snacks/layered-greek-dip-2/" target="_blank">tastykitchen.com.</a>

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INGREDIENTS

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FOR THE FETA MIX:

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4 ounces, weight Feta Cheese, Crumbled

•

1 whole Roasted Jalapeno, Seeds Removed And Chopped

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1 Tablespoon Lemon Juice

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1 teaspoon Lemon Zest

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1-½ Tablespoon Olive Oil

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Salt And Pepper

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FOR THE YOGURT TZATZIKI:

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1-⅓ cup Greek Yogurt

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3 Tablespoons Fresh Dill

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1 clove Garlic, Minced

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3 Tablespoons Chopped Cucumber

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1 teaspoon Olive Oil

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Salt And Pepper

•

FOR THE REMAINING DIP LAYERS:

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1 can (15 Oz. Can) Kalamata Olives, Drained And Chopped

•

1-½ cup Hummus Of Your Choice

•

1 can (15 Oz. Can) Artichoke Hearts, Drained And Chopped

•

1 whole Large Tomato, Chopped

•

½ whole Large Cucumber, Peeled And Chopped

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