Layered Greek Dip

Name: Layered Greek Dip
Yield: 1 Serving
Ingredients: 1 container (6 oz) Liberté® Méditerranée lemon yogurt; 1/4 cup crumbled feta cheese (1 oz); 1 tablespoon chopped fresh parsley; 1 teaspoon fresh lemon juice; 1/8 teaspoon salt; 1 cup plain hummus (from 7-oz container); 3 medium plum (Roma) tomatoes, seeded, chopped (1/2 cup); 1/2 cup finely chopped seeded cucumber; 1/2 cup pitted kalamata olives, coarsely chopped; 2 tablespoons chopped green onions (2 medium); Pita chips, as desired; Sliced cucumbers and bell pepper strips, as desired

Layered Greek Dip was pinched from <a href="http://www.bettycrocker.com/recipes/layered-greek-dip/a04337fc-d4c5-4802-9742-c339789f9497?nicam2=Email" target="_blank">www.bettycrocker.com.</a>

"Your guests are sure to love these mini layered dips!..."

INGREDIENTS

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1 container (6 oz) Liberté® Méditerranée lemon yogurt

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1/4 cup crumbled feta cheese (1 oz)

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1 tablespoon chopped fresh parsley

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1 teaspoon fresh lemon juice

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1/8 teaspoon salt

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1 cup plain hummus (from 7-oz container)

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3 medium plum (Roma) tomatoes, seeded, chopped (1/2 cup)

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1/2 cup finely chopped seeded cucumber

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1/2 cup pitted kalamata olives, coarsely chopped

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2 tablespoons chopped green onions (2 medium)

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Pita chips, as desired

•

Sliced cucumbers and bell pepper strips, as desired

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