INGREDIENTS
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1/2 cup canola oil
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1/4 cup red wine vinegar
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2 tablespoons lemon juice
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1 teaspoon salt
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1/4 teaspoon pepper
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1 garlic clove, finely chopped
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1 (16 ounce) mediterranean lettuce
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2 medium tomatoes, diced (2 cups)
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2 medium cucumbers, diced (2 cups)
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1 medium green bell pepper, chopped (1 cup)
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1 cup sliced beet
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1/2 cup finely chopped red onion
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2 hard-cooked eggs, chopped
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1 cup seasoned croutons