Layered Garden Bean Salad

Name: Layered Garden Bean Salad
Ingredients: 2 cups shredded romaine; 2 cans (15 ounces each) black beans, rinsed and drained; 2 tablespoons chopped red onion; 2 cups frozen corn, thawed; 2 English cucumbers, chopped; 4 medium tomatoes, chopped; 1/2 cup reduced-fat ranch salad dressing; 1 teaspoon cumin seeds

"For easy entertaining, cover and refrigerate the salad a few hours before guests arrive so you don't have to bother with last-minute assembly. Turn it into a light lunch by adding sliced rotisserie chicken, salmon or tuna. —Melissa Wharton, Cincinnati, Ohio..."

INGREDIENTS

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2 cups shredded romaine

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2 cans (15 ounces each) black beans, rinsed and drained

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2 tablespoons chopped red onion

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2 cups frozen corn, thawed

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2 English cucumbers, chopped

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4 medium tomatoes, chopped

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1/2 cup reduced-fat ranch salad dressing

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1 teaspoon cumin seeds

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