Layered Frozen Chocolate Coffee Pops

Name: Layered Frozen Chocolate Coffee Pops
Yield: 8 servings
Ingredients: 1 4-serving-size package fat-free sugar-free reduced-calorie white chocolate instant pudding mix; 1 1/4 teaspoons instant espresso coffee powder or 1 packet Starbucks® Via Ready Brew coffee, Extra Bold; 2 cups fat-free milk; 8 5 - ounces paper or plastic drink cups; 1/3 cup fat-free sweetened condensed milk; 1/4 cup unsweetened cocoa powder; 1/2 teaspoon instant espresso coffee powder or 1/2 teaspoon Starbucks® Via Ready Brew coffee, Extra Bold; 1/2 teaspoon vanilla; 1 1/2 cups water; 8 flat wooden craft sticks

Layered Frozen Chocolate Coffee Pops was pinched from <a href="http://www.diabeticlivingonline.com/recipe/layered-frozen-chocolate-coffee-pops/" target="_blank">www.diabeticlivingonline.com.</a>

INGREDIENTS

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1 4-serving-size package fat-free sugar-free reduced-calorie white chocolate instant pudding mix

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1 1/4 teaspoons instant espresso coffee powder or 1 packet Starbucks® Via Ready Brew coffee, Extra Bold

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2 cups fat-free milk

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8 5 - ounces paper or plastic drink cups

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1/3 cup fat-free sweetened condensed milk

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1/4 cup unsweetened cocoa powder

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1/2 teaspoon instant espresso coffee powder or 1/2 teaspoon Starbucks® Via Ready Brew coffee, Extra Bold

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1/2 teaspoon vanilla

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1 1/2 cups water

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8 flat wooden craft sticks

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