"People always pass on compliments when I take this salad to covered-dish suppers. It's nice on a hot day...with a winter meal...or as a dessert! We live on a small farm where my garden gives me lots of possibilities for fresh food. —Page Alexander, Baldwin City, Kansas..."
INGREDIENTS
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1/2 teaspoon grated orange zest
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2/3 cup orange juice
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1/2 teaspoon grated lemon zest
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1/3 cup lemon juice
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1/3 cup packed light brown sugar
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1 cinnamon stick
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FRUIT SALAD:
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2 cups cubed fresh pineapple
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2 cups sliced fresh strawberries
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2 medium kiwifruit, peeled and sliced
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3 medium bananas, sliced
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2 medium oranges, peeled and sectioned
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1 medium red grapefruit, peeled and sectioned
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1 cup seedless red grapes