Layered Fresh Cherry Cake

Name: Layered Fresh Cherry Cake
Ingredients: This layered fresh cherry cake is the perfect choice for a summer dessert.; Prep Time: 1 hour, 15 minutes Servings: 10-12; Ingredients; 1 to 1 1/2 pounds of fresh cherries (approximately 50 to 75), stemmed, pitted and halved (see header note); 1 tablespoon berry jam (raspberry, blackberry, strawberry, as preferred); 3 cups unbleached, all-purpose flour, plus 1 teaspoon; 1 1/2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 2 cups granulated sugar; 1/2 cup unsalted butter, room temperature (1 stick); 1 egg; 4 egg whites; 1/2 teaspoon vanilla extract; 1 cup plain Greek yogurt; For icing:; 1 1/2 cups powdered sugar; 4 to 5 tablespoons freshly squeezed lemon juice

INGREDIENTS

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This layered fresh cherry cake is the perfect choice for a summer dessert.

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Prep Time: 1 hour, 15 minutes Servings: 10-12

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Ingredients

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1 to 1 1/2 pounds of fresh cherries (approximately 50 to 75), stemmed, pitted and halved (see header note)

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1 tablespoon berry jam (raspberry, blackberry, strawberry, as preferred)

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3 cups unbleached, all-purpose flour, plus 1 teaspoon

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1 1/2 teaspoons baking powder

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1/2 teaspoon baking soda

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1/4 teaspoon salt

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2 cups granulated sugar

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1/2 cup unsalted butter, room temperature (1 stick)

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1 egg

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4 egg whites

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1/2 teaspoon vanilla extract

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1 cup plain Greek yogurt

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For icing:

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1 1/2 cups powdered sugar

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4 to 5 tablespoons freshly squeezed lemon juice

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