Layered Cranberry Gelatin Salad
"Light and tangy, this gelatin is guaranteed to please. Kids go crazy for the marshmallow-cream cheese layer on top. —Irma Senner, Dixmont, Maine..."
INGREDIENTS
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CRANBERRY LAYER:
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1 package (3 ounces) cranberry or raspberry gelatin
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1 cup boiling water
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1 can (14 ounces) whole-berry cranberry sauce
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LEMON LAYER:
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1 package (3 ounces) lemon gelatin
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1 cup boiling water
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3 ounces cream cheese, softened
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1/3 cup mayonnaise
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1 can (8 ounces) crushed pineapple, undrained
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1/2 cup heavy whipping cream, whipped
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1 cup miniature marshmallows
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2 tablespoons chopped pecans
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