Layered Cornbread Bake

Name: Layered Cornbread Bake
Ingredients: 1 tablespoon Extra virgin olive oil; 1 pound 85% Lean ground beef; 1 medium Yellow onion peeled and choppe; 2 Carrots chopped; 2 Garlic cloves minced; 2 tablespoons All-purpose flour; 1/2 teaspoon Salt; 1/2 teaspoon Ground black pepper; 1/2 teaspoon Chili powder; 1 28-ounce can Fire-roasted diced tomatoes; 3 tablespoons Tomato paste; 1 tablespoon Worcestershire sauce; 1/2 cup Beef broth; 1 cup Frozen peas; 1 cup Frozen corn; 1 15-ounce box Cornbread mix or homemade cornbread batt; 1/2 cup Shredded Mexican blend or pepper jack cheese optional

"Fluffy cornbread goes great with, well, ANYTHING! So we couldn't help ourselves but to add it to this filling, delicious chili bake, perfect for fall nights or anytime you just need something comforting and warm in your tummy. - Layered Cornbread Bake..."

INGREDIENTS

•

1 tablespoon Extra virgin olive oil

•

1 pound 85% Lean ground beef

•

1 medium Yellow onion peeled and choppe

•

2 Carrots chopped

•

2 Garlic cloves minced

•

2 tablespoons All-purpose flour

•

1/2 teaspoon Salt

•

1/2 teaspoon Ground black pepper

•

1/2 teaspoon Chili powder

•

1 28-ounce can Fire-roasted diced tomatoes

•

3 tablespoons Tomato paste

•

1 tablespoon Worcestershire sauce

•

1/2 cup Beef broth

•

1 cup Frozen peas

•

1 cup Frozen corn

•

1 15-ounce box Cornbread mix or homemade cornbread batt

•

1/2 cup Shredded Mexican blend or pepper jack cheese optional

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes