"If you are after a showstopping coffee layer cake look no further. This bake comprises of three different flavours of easy to make coffee sponge cake and is covered in silky smooth Swiss meringue buttercream. Recipe via LittleSugarSnaps..."
INGREDIENTS
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180 g/ 6½oz Butter - softened
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180 g/ 6½oz Caster sugar
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3 Eggs - large, free range
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180 g/ 6½oz Plain (all purpose) flour
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1½ tsp Baking powder
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3 tbsp Instant coffee granules dissolved in 3 tbsp just boiled water - cooled ((I used Gold Blend))
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1 tbsp Cocoa powder
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½ tsp Vanilla extract
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6 Egg whites (large, free range)
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400 g/ 2 cups White sugar (caster or granulated)
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450 g/ 2 cups Butter - softened