LAYERED COFFEE FLAVOURED CAKE - LittleSugarSnaps

"If you are after a showstopping coffee layer cake look no further. This bake comprises of three different flavours of easy to make coffee sponge cake and is covered in silky smooth Swiss meringue buttercream. Recipe via LittleSugarSnaps..."

INGREDIENTS
180 g/ 6½oz Butter - softened
180 g/ 6½oz Caster sugar
3 Eggs - large, free range
180 g/ 6½oz Plain (all purpose) flour
1½ tsp Baking powder
3 tbsp Instant coffee granules dissolved in 3 tbsp just boiled water - cooled ((I used Gold Blend))
1 tbsp Cocoa powder
½ tsp Vanilla extract
6 Egg whites (large, free range)
400 g/ 2 cups White sugar (caster or granulated)
450 g/ 2 cups Butter - softened
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