Layered Coconut Tres Leches Cake

Name: Layered Coconut Tres Leches Cake
Ingredients: 5 eggs, separated; 1cup sugar, divided; 1cup flour; 1-1/2tsp. CALUMET Baking Powder; 1/3cup 2% milk; 1/2tsp. vanilla; 1/2tsp. cream of tartar; 1can (14 oz.) lite coconut milk; 1can (14 oz.) sweetened condensed milk; 1/4cup BREAKSTONE'S or KNUDSEN Sour Cream; 2cups thawed COOL WHIP Whipped Topping; 1cup small fresh pineapple cubes; 1/2cup fresh blueberries; 1/3cup BAKER'S ANGEL FLAKE Coconut, toasted

Layered Coconut Tres Leches Cake was pinched from <a href="http://www.kraftrecipes.com/recipes/layered-coconut-tres-leches-143368.aspx" target="_blank">www.kraftrecipes.com.</a>

INGREDIENTS

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5 eggs, separated

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1cup sugar, divided

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1cup flour

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1-1/2tsp. CALUMET Baking Powder

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1/3cup 2% milk

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1/2tsp. vanilla

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1/2tsp. cream of tartar

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1can (14 oz.) lite coconut milk

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1can (14 oz.) sweetened condensed milk

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1/4cup BREAKSTONE'S or KNUDSEN Sour Cream

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2cups thawed COOL WHIP Whipped Topping

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1cup small fresh pineapple cubes

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1/2cup fresh blueberries

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1/3cup BAKER'S ANGEL FLAKE Coconut, toasted

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