INGREDIENTS
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1-1/4 cups BAKER'S ANGEL FLAKE Coconut, divided
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1-1/4 cups sugar, divided
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1-1/4 cups water, divided
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1 can (12 oz.) evaporated milk
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1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, cubed, softened
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7 eggs, divided
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1 pkg. (2-layer size) chocolate cake mix
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1/3 cup oil
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1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
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1 cup thawed COOL WHIP Whipped Topping