Layered Club Salad Recipe - Food.com

Name: Layered Club Salad Recipe - Food.com
Ingredients: 3 cups shredded romaine lettuce; 3 large ripe tomatoes, coarsely chopped; 1 (9 ounce) package frozen peas, thawed, blanched, and drained; 1 1/2 lbs boneless chicken breasts, cooked, skinned, and cubed; 1 (8 ounce) can water chestnuts, drained; 1/2 lb lean bacon, fried crisp and crumbled; 5 scallions, sliced crosswise into 1/4-inch rounds (part of green tops included); freshly ground black pepper, to taste; 1 1/2 cups mayonnaise

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INGREDIENTS

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3 cups shredded romaine lettuce

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3 large ripe tomatoes, coarsely chopped

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1 (9 ounce) package frozen peas, thawed, blanched, and drained

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1 1/2 lbs boneless chicken breasts, cooked, skinned, and cubed

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1 (8 ounce) can water chestnuts, drained

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1/2 lb lean bacon, fried crisp and crumbled

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5 scallions, sliced crosswise into 1/4-inch rounds (part of green tops included)

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freshly ground black pepper, to taste

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1 1/2 cups mayonnaise

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