Layered Citrus Dessert

Name: Layered Citrus Dessert
Prep time: 20 min
Cook time: 12 h
Yield: 1
Ingredients: 2 lemons, divided; 1 (300 ml) can sweetened condensed milk; 1 (370 ml) can evaporated milk; 24 graham wafers, Honey Maid, divided; 1 cup Cool Whip Topping, thawed, for serving

Layered Citrus Dessert was pinched from <a href="http://www.food.com/recipe/layered-citrus-dessert-462317" target="_blank">www.food.com.</a>

"Great make-ahead, lemon no bake dessert. As the dessert refrigerates overnight, the wafers sofen and absorb the milk. From Kraft Canada. Do not use low fat products; the result will not be the same. Time includes overnight refrigeration time. Posted exactly as written on Kraft Canada website. Please read the review from 2 Blue for helpful tips on can sizes and lemon juice...."

INGREDIENTS

•

2 lemons, divided

•

1 (300 ml) can sweetened condensed milk

•

1 (370 ml) can evaporated milk

•

24 graham wafers, Honey Maid, divided

•

1 cup Cool Whip Topping, thawed, for serving

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