Layered Chocolate-Zabaglione Cream Cakes

Name: Layered Chocolate-Zabaglione Cream Cakes
Yield: 12
Ingredients: 1/2 cup unsalted butter; 3 ounces bittersweet chocolate; 6 eggs; 1 cup granulated sugar; 2 teaspoons vanilla; 1/2 teaspoon ground cinnamon; 1 cup sifted cake flour; White Chocolate Cream Frosting (see recipe below); White Chocolate Zabaglione Sauce (see recipe below); Fresh berries (optional); White and/or bittersweet chocolate curls or shavings (optional); 3/4 cup whipping cream; 1/4 cup powdered sugar; 1 tablespoon white chocolate liqueur or clear creme de cacao; 4 egg yolks; 1/4 cup white chocolate liqueur or clear creme de cacao; 1/4 cup granulated sugar; Dash salt; 1/2 cup whipping cream

Layered Chocolate-Zabaglione Cream Cakes was pinched from <a href="http://www.bhg.com/recipe/layer-cakes/layered-chocolate-zabaglione-cream-cakes/" target="_blank">www.bhg.com.</a>

INGREDIENTS

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1/2 cup unsalted butter

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3 ounces bittersweet chocolate

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6 eggs

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1 cup granulated sugar

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2 teaspoons vanilla

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1/2 teaspoon ground cinnamon

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1 cup sifted cake flour

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White Chocolate Cream Frosting (see recipe below)

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White Chocolate Zabaglione Sauce (see recipe below)

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Fresh berries (optional)

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White and/or bittersweet chocolate curls or shavings (optional)

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3/4 cup whipping cream

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1/4 cup powdered sugar

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1 tablespoon white chocolate liqueur or clear creme de cacao

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4 egg yolks

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1/4 cup white chocolate liqueur or clear creme de cacao

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1/4 cup granulated sugar

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Dash salt

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1/2 cup whipping cream

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