"My chocolaty triangles layered with raspberry jam are a must during the holiday season. The cakelike bars look festive, and one batch goes a long way.—Mary Ann Lee, Clifton Park, New York..."
INGREDIENTS
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6 large eggs, separated
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1-1/2 cups butter, softened
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1-1/2 cups sugar
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2 teaspoons vanilla extract
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2-1/2 cups all-purpose flour
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3 ounces unsweetened chocolate, melted and cooled slightly
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3 ounces white baking chocolate, melted and cooled slightly
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1/4 cup seedless raspberry jam
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1 cup (6 ounces) semisweet chocolate chips, melted
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White baking chocolate shavings