{LAYERED CHOCOLATE MINT CAKE}
INGREDIENTS
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1/2 c. shortening
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1 1/2 cups sugar
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2 eggs
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1 tsp. vanilla
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1 tsp. salt
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2 c. flour
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3 heaping Tablespoons baking cocoa
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1 c. milk with 2 tsp. baking soda stirred in
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1 c. boiling water
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Mint Filling:
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1 3/4 c. powdered sugar
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3 Tbsp. melted butter
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1 1/2 Tbsp. milk
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1/2 tsp. peppermint extract
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1-2 drops green food coloring
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Chocolate Ganache Filling:
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1 1/2 Tbsp. butter
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3-ounce package semi-sweet chocolate chips
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Just enough milk to make spreadable
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Frosting:
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1/2 c. butter, room temperature
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3 1/2 c. powdered sugar
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1 tsp. vanilla extract
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3 heaping spoonfuls quality baking cocoa
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