Layered Chile-Chicken Enchilada Casserole

Name: Layered Chile-Chicken Enchilada Casserole
Prep time: 25 min
Yield: 8
Ingredients: 2 cups diced cooked chicken; 3 cups shredded Colby-Monterey Jack cheese blend (12 oz); 1 can (4.5 oz) Old El Paso® chopped green chiles, undrained; 3/4 cup sour cream; 1 package (11 oz) Old El Paso® flour tortillas for burritos (8 tortillas; 8 inch); 1 can (16 oz) Old El Paso® refried beans; 1 can (10 oz) Old El Paso® enchilada sauce; 4 medium green onions, sliced (1/4 cup); 1 cup shredded lettuce; 1 medium tomato, chopped (3/4 cup)

Layered Chile-Chicken Enchilada Casserole was pinched from <a href="http://www.bettycrocker.com/recipes/layered-chile-chicken-enchilada-casserole/b873ca71-af17-4dfa-8710-91e3d6e58953" target="_blank">www.bettycrocker.com.</a>

"Layers of chicken, tortillas, cheese, beans and enchilada sauce create a dig-in favorite. Check out the do-ahead tip...."

INGREDIENTS

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2 cups diced cooked chicken

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3 cups shredded Colby-Monterey Jack cheese blend (12 oz)

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1 can (4.5 oz) Old El Paso® chopped green chiles, undrained

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3/4 cup sour cream

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1 package (11 oz) Old El Paso® flour tortillas for burritos (8 tortillas; 8 inch)

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1 can (16 oz) Old El Paso® refried beans

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1 can (10 oz) Old El Paso® enchilada sauce

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4 medium green onions, sliced (1/4 cup)

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1 cup shredded lettuce

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1 medium tomato, chopped (3/4 cup)

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