Layered Chicken Salad with Coriander-Yogurt Dressing

Name: Layered Chicken Salad with Coriander-Yogurt Dressing
Yield: 4
Ingredients: 1/4 cup plus 2 tablespoons plain fat-free Greek yogurt; 1 tablespoon chopped dill; 1 1/2 teaspoons coriander seeds, crushed; 1/4 cup plus 2 tablespoons extra-virgin olive oil; Kosher salt; Freshly ground pepper; 4 roasted red bell peppers from a jar, drained and sliced 1/4 inch thick; 1 pound mixed tomatoes, chopped into bite-size pieces; 2 Hass avocados, diced; One 3 1/2- to 4-pound rotisserie chicken, meat shredded (4 cups); 1 cup mixed fresh herbs, such as parsley, basil, tarragon and dill

Layered Chicken Salad with Coriander-Yogurt Dressing was pinched from <a href="http://www.foodandwine.com/recipes/layered-chicken-salad-with-coriander-yogurt-dressing" target="_blank">www.foodandwine.com.</a>

"Taking a cue from French verrines, these portable, layered chicken salads could also be assembled in one big glass bowl...."

INGREDIENTS

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1/4 cup plus 2 tablespoons plain fat-free Greek yogurt

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1 tablespoon chopped dill

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1 1/2 teaspoons coriander seeds, crushed

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1/4 cup plus 2 tablespoons extra-virgin olive oil

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Kosher salt

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Freshly ground pepper

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4 roasted red bell peppers from a jar, drained and sliced 1/4 inch thick

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1 pound mixed tomatoes, chopped into bite-size pieces

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2 Hass avocados, diced

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One 3 1/2- to 4-pound rotisserie chicken, meat shredded (4 cups)

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1 cup mixed fresh herbs, such as parsley, basil, tarragon and dill

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