Layered Chicken Salad Recipe
INGREDIENTS
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Ingredients
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3 cups cubed cooked chicken, divided
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2 cups torn lettuce
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1 cup cooked long grain rice
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1 package (10 ounces) frozen peas, thawed
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1/4 cup minced fresh parsley
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2 large tomatoes, seeded and chopped
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1 cup thinly sliced cucumber
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1 small sweet red pepper, chopped
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1 small green pepper, chopped
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DRESSING:
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1 cup mayonnaise
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1/2 cup sour cream
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1/2 cup raisins
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1/2 cup finely chopped onion
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1/4 cup sweet pickle relish
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2 tablespoons milk
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1/2 teaspoon celery seed
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1/2 teaspoon dill seed
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1/2 teaspoon ground mustard
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1/2 teaspoon garlic salt
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Sweet red pepper rings and fresh parsley sprigs, optional
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