Layered Cheesy Slow Cooker Mexican Casserole with Ground Beef
"Layered Cheesy Slow Cooker Mexican Casserole with Ground Beef is made with classic Mexican seasonings, beans, peppers, tomatoes and cheese...."
INGREDIENTS
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2 pounds ground beef (80/20)
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1/2 cup onion (diced (white or yellow))
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½ cup bell pepper (diced (green))
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2 teaspoons garlic (minced)
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2 tablespoons taco seasoning (Make my homemade taco seasoning or store-bought packets of taco seasoning equaling 2 tablespoons.)
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2 cups beef broth
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20 ounces tomatoes and green chilies (Two 10 oz cans, mild or spicy)
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15 ounces corn (can, whole kernel, drained)
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15 ounces black beans (can, rinsed and drained)
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15 ounces pinto beans (can, rinsed and drained)
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28 ounces red enchilada sauce (can)
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10 flour tortillas (medium-sized)
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16 ounces Queso Quesadilla (shredded)
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