Layered Carrot Cake
INGREDIENTS
•
2 cups all-purpose flour
•
3/4 cup granulated sugar
•
2 teaspoons baking soda
•
1 teaspoon ground cinnamon
•
1 teaspoon salt
•
1 (8-oz.) can crushed pineapple in juice, drained
•
1/4 cup vegetable oil
•
2 large eggs
•
2 egg whites
•
1 tablespoon vanilla extract
•
3 cups grated carrots
•
Vegetable cooking spray
•
1/2 (8-oz.) package 1/3-less-fat cream cheese
•
2 tablespoons butter, softened
•
1 teaspoon vanilla extract
•
3 cups powdered sugar
•
1 to 2 tsp. fat-free milk (optional)
Comments & Reviews
Just A Pinch Sweepstakes