Layered Carrot Cake

Name: Layered Carrot Cake
Ingredients: 1 package yellow cake mix (regular size); 1 package (3.4 ounces) instant vanilla pudding mix; 2 teaspoons ground cinnamon; 4 large eggs; 2/3 cup orange juice; 1/2 cup vegetable oil; 3 cups grated carrots; 1/2 cup raisins; 1/2 cup chopped walnuts; ORANGE CREAM CHEESE FROSTING:; 1 package (8 ounces) cream cheese, softened; 1/2 cup butter, softened; 3 cups confectioners' sugar; 1 to 2 tablespoons orange juice; 1 tablespoon grated orange zest

"I never liked carrot cake until I tried this one. The rich, moist cake with orange-flavored frosting is now a family tradition for special occasions. Sometimes I add cranberries with the raisins. —Anna Morgan, Eatonville, Washington..."

INGREDIENTS

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1 package yellow cake mix (regular size)

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1 package (3.4 ounces) instant vanilla pudding mix

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2 teaspoons ground cinnamon

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4 large eggs

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2/3 cup orange juice

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1/2 cup vegetable oil

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3 cups grated carrots

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1/2 cup raisins

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1/2 cup chopped walnuts

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ORANGE CREAM CHEESE FROSTING:

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1 package (8 ounces) cream cheese, softened

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1/2 cup butter, softened

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3 cups confectioners' sugar

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1 to 2 tablespoons orange juice

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1 tablespoon grated orange zest

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