"For a tropical theme party or casual buffet, this colorful creation will bring a ray of sunshine...."
INGREDIENTS
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4 cups torn romaine lettuce
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3 cups cut-up cooked chicken
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1 can (15 oz) Progresso® black beans, drained, rinsed
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1 1/2 cups chopped tomatoes
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2 ripe medium mangoes, seed removed, peeled and chopped
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3 tablespoons olive or canola oil
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1/3 cup lime juice
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1/4 cup chopped fresh cilantro
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2 tablespoons sugar
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3/4 teaspoon salt
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1/4 teaspoon ground cinnamon, if desired
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2 cloves garlic, finely chopped
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Red pepper sauce, if desired