Layered Caramel Candy Bar Cheesecake

Name: Layered Caramel Candy Bar Cheesecake
Yield: 1
Ingredients: 2 bars (2.05 oz each) milk chocolate-covered nougat and caramel candy; 1 cup unsalted butter, softened; 1 cup sugar; 4 packages (8 oz each) cream cheese, softened; 1 package (4-serving size) vanilla pudding and pie filling mix (not instant); 2 teaspoons baking powder; 4 eggs; 1 box Betty Crocker® SuperMoist® dark chocolate cake mix; 1 container (8 oz) sour cream; 1/2 cup water; 1/3 cup vegetable oil; 2 eggs; 1 jar (12 oz) caramel topping; 1 1/2 containers Betty Crocker® Rich & Creamy chocolate frosting; 2 bars (2.05 oz each) milk chocolate-covered nougat and caramel candy, cut into 1/2-inch pieces

Layered Caramel Candy Bar Cheesecake was pinched from <a href="http://www.bettycrocker.com/recipes/layered-caramel-candy-bar-cheesecake/9b86f089-5e98-43ce-acba-31db25dfc21e" target="_blank">www.bettycrocker.com.</a>

"Blogger Heather Baird of SprinkleBakes shares a recipe for an over-the-top layered chocolate cheesecake...."

INGREDIENTS

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2 bars (2.05 oz each) milk chocolate-covered nougat and caramel candy

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1 cup unsalted butter, softened

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1 cup sugar

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4 packages (8 oz each) cream cheese, softened

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1 package (4-serving size) vanilla pudding and pie filling mix (not instant)

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2 teaspoons baking powder

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4 eggs

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1 box Betty Crocker® SuperMoist® dark chocolate cake mix

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1 container (8 oz) sour cream

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1/2 cup water

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1/3 cup vegetable oil

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2 eggs

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1 jar (12 oz) caramel topping

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1 1/2 containers Betty Crocker® Rich & Creamy chocolate frosting

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2 bars (2.05 oz each) milk chocolate-covered nougat and caramel candy, cut into 1/2-inch pieces

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