INGREDIENTS
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1 medium head of cabbage, core removed and shredded
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2 lbs ground beef
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1 small onion, chopped
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1 teaspoon chili powder
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1 teaspoon garlic powder
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1 teaspoon kosher salt
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1/4 teaspoon freshly cracked black pepper
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2/3 cup uncooked rice
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24 ounces crushed tomatoes
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15 ounces tomato sauce
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2 tablespoons white wine vinegar
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1/3 cup light brown sugar