Layered Cabbage Rolls

Name: Layered Cabbage Rolls
Yield: 8 servings
Ingredients: 1 medium head of cabbage (core removed and shredded); 2 pounds ground beef; 1 small onion (chopped); 1 teaspoon chili powder; 1 teaspoon garlic powder; 1 teaspoon kosher salt; 1/4 teaspoon freshly cracked black pepper; 2/3 cup uncooked rice; 24 ounces crushed tomatoes; 15 ounces tomato sauce; 2 tablespoons white wine vinegar; 1/3 cup light brown sugar

Layered Cabbage Rolls was pinched from <a href="https://barefeetinthekitchen.com/layered-cabbage-rolls/" target="_blank" rel="noopener">barefeetinthekitchen.com.</a>

INGREDIENTS

•

1 medium head of cabbage (core removed and shredded)

•

2 pounds ground beef

•

1 small onion (chopped)

•

1 teaspoon chili powder

•

1 teaspoon garlic powder

•

1 teaspoon kosher salt

•

1/4 teaspoon freshly cracked black pepper

•

2/3 cup uncooked rice

•

24 ounces crushed tomatoes

•

15 ounces tomato sauce

•

2 tablespoons white wine vinegar

•

1/3 cup light brown sugar

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes