Layered Brownies with White-Chocolate Caramel and Cocoa Nib Gelato Recipe | Epicurious.com
"These "Hawks Bars" are so good, chef-owners Michael Fagnoni and Molly Hawks named them after their restaurant. Super-sweet, fudgy brownies are topped with layers of white-chocolate-flavored caramel, bittersweet-chocolate ganache, and candied pecans and served with a scoop of not-too-sweet Cacao Nib Gelato. Incredible...."
INGREDIENTS
•
1/2 cup sugar
•
1/4 cup water
•
1 cup pecan halves, toasted
•
1/2 cup (1 stick) unsalted butter
•
2 ounces bittersweet chocolate (54% to 60% cacao), chopped
•
1/4 cup plus 1 teaspoon natural unsweetened cocoa powder
•
2 1/2 tablespoons all purpose flour
•
1/8 teaspoon salt
•
1/2 cup plus 1 tablespoon sugar
•
2 large eggs
•
1/2 teaspoon vanilla extract
•
3 tablespoons water, divided
•
3/4 teaspoon unflavored gelatin
•
4 1/2 tablespoons sugar
•
Pinch of salt
•
6 tablespoons heavy whipping cream
•
4 ounces high-quality white chocolate (such as Lindt or Perugina), finely chopped
•
1 1/2 tablespoons unsalted butter, diced, room temperature
•
2/3 cup heavy whipping cream
•
6 ounces bittersweet chocolate (54% to 60% cacao), chopped
Comments & Reviews
Just A Pinch Sweepstakes