Layered Brownies

Name: Layered Brownies
Yield: 24 servings
Ingredients: 2/3 cup packed brown sugar or brown sugar substitute blend* equivalent to 2/3 cup brown sugar; 2/3 cup tub-style 60 percent to 70 percent vegetable oil spread; 1/4 teaspoon baking soda; 3/4 cup refrigerated or frozen egg product, thawed, or 3 eggs, lightly beaten; 2 cups all-purpose flour; 1 1/2 cups quick-cooking rolled oats; 1/4 cup granulated sugar or sugar substitute* equivalent to 1/4 cup sugar; 1/4 cup canola oil; 3 tablespoons unsweetened cocoa powder; 1/2 teaspoon baking powder; 2 tablespoons miniature semisweet chocolate pieces; 2 tablespoons chopped walnuts; 2 tablespoons quick-cooking rolled oats

Layered Brownies was pinched from <a href="http://www.diabeticlivingonline.com/recipe/brownies/layered-brownies" target="_blank">www.diabeticlivingonline.com.</a>

INGREDIENTS

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2/3 cup packed brown sugar or brown sugar substitute blend* equivalent to 2/3 cup brown sugar

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2/3 cup tub-style 60 percent to 70 percent vegetable oil spread

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1/4 teaspoon baking soda

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3/4 cup refrigerated or frozen egg product, thawed, or 3 eggs, lightly beaten

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2 cups all-purpose flour

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1 1/2 cups quick-cooking rolled oats

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1/4 cup granulated sugar or sugar substitute* equivalent to 1/4 cup sugar

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1/4 cup canola oil

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3 tablespoons unsweetened cocoa powder

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1/2 teaspoon baking powder

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2 tablespoons miniature semisweet chocolate pieces

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2 tablespoons chopped walnuts

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2 tablespoons quick-cooking rolled oats

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