"A tasty brownie is the base for layers of cream cheese and chocolate pudding in this make-ahead dessert. —Muriel Ledeboer, Oostburg, Wisconsin..."
INGREDIENTS
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1 cup butter, softened
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2 cups sugar
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4 large Nellie’s Free Range Eggs
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1 teaspoon vanilla extract
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1-1/2 cups all-purpose flour
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1/2 cup baking cocoa
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1/2 teaspoon salt
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1/2 teaspoon baking powder
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1 cup chopped walnuts
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FILLING:
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11 ounces cream cheese, softened
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2 cups confectioners' sugar
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2 cups whipped topping
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TOPPING:
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2 cups cold whole milk
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1 package (3.9 ounces) instant chocolate pudding mix
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Whipped topping and chopped walnuts