Layered Brisket Dinner

Name: Layered Brisket Dinner
Yield: 8
Ingredients: 1 3 pound fresh beef brisket; 1 tablespoon Dijon-style mustard; 1 tablespoon Worcestershire sauce; 1 tablespoon balsamic vinegar; 1/4 teaspoon black pepper; 1 pound baby red or yellow potatoes, halved if large; 1 8 ounce package baby carrots (2 cups); 1 small onion, cut into wedges; 2 teaspoons olive oil; 1/2 teaspoon dried Italian seasoning, crushed; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 1 recipe Tangy Mustard Sauce; 1/2 cup light sour cream; 1 1/2 teaspoons Dijon-style mustard; 1/2 teaspoon dried Italian seasoning, crushed; 1/2 teaspoon snipped fresh thyme (optional)

Layered Brisket Dinner was pinched from <a href="http://www.diabeticlivingonline.com/recipe/layered-brisket-dinner/" target="_blank">www.diabeticlivingonline.com.</a>

INGREDIENTS

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1 3 pound fresh beef brisket

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1 tablespoon Dijon-style mustard

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1 tablespoon Worcestershire sauce

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1 tablespoon balsamic vinegar

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1/4 teaspoon black pepper

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1 pound baby red or yellow potatoes, halved if large

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1 8 ounce package baby carrots (2 cups)

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1 small onion, cut into wedges

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2 teaspoons olive oil

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1/2 teaspoon dried Italian seasoning, crushed

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1/4 teaspoon salt

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1/4 teaspoon black pepper

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1 recipe Tangy Mustard Sauce

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1/2 cup light sour cream

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1 1/2 teaspoons Dijon-style mustard

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1/2 teaspoon dried Italian seasoning, crushed

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1/2 teaspoon snipped fresh thyme (optional)

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