Layered Beef-Noodle Bake

Name: Layered Beef-Noodle Bake
Prep time: 25 min
Yield: 6 servings
Ingredients: 2 1/2 cups uncooked mini lasagna (mafalda) noodles (4 oz); 1 lb lean (at least 80%) ground beef or lean ground turkey; 1 jar (14 or 15 oz) tomato pasta sauce; 1 container (8 oz) chives-and-onion cream cheese; 1/2 cup reduced-fat sour cream; 3 tablespoons milk; 1 box (9 oz) Green Giant® frozen spinach, thawed, squeezed to drain*; 1/4 cup shredded or grated Parmesan cheese

Layered Beef-Noodle Bake was pinched from <a href="http://www.pillsbury.com/recipes/layered-beef-noodle-bake/fa24a2fb-6aa6-4513-8a66-1f21bc3b1779" target="_blank">www.pillsbury.com.</a>

"Flavored cream cheese adds smooth texture and great taste to a meaty pasta casserole. Servings # 6..."

INGREDIENTS

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2 1/2 cups uncooked mini lasagna (mafalda) noodles (4 oz)

•

1 lb lean (at least 80%) ground beef or lean ground turkey

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1 jar (14 or 15 oz) tomato pasta sauce

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1 container (8 oz) chives-and-onion cream cheese

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1/2 cup reduced-fat sour cream

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3 tablespoons milk

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1 box (9 oz) Green Giant® frozen spinach, thawed, squeezed to drain*

•

1/4 cup shredded or grated Parmesan cheese

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