Layered Beef Enchiladas - a southern discourse

Name: Layered Beef Enchiladas - a southern discourse
Ingredients: 2 lbs ground beef; 1 medium yellow onion, (diced); 1 10 oz. can red enchilada sauce; 1 10 oz. can cream of mushroom soup; 1 4 oz. can diced jalapenos or green chiles, (drained); 12 count corn tostadas; 16 oz grated Colby/ Monterrey Jack cheese; 1 tsp salt; 1/2 tsp ground black pepper; 1/2 tsp minced garlic

"Layers of seasoned beef in a red enchilada sauce, corn tostadas and melted Monterry Jack cheese are what this dish is all about! Who needs to hand roll an enchilada when this easy to make casserole is all you need to kick up your heels and have your own fiesta. What You’ll Need To Make …..."

INGREDIENTS

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2 lbs ground beef

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1 medium yellow onion, (diced)

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1 10 oz. can red enchilada sauce

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1 10 oz. can cream of mushroom soup

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1 4 oz. can diced jalapenos or green chiles, (drained)

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12 count corn tostadas

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16 oz grated Colby/ Monterrey Jack cheese

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1 tsp salt

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1/2 tsp ground black pepper

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1/2 tsp minced garlic

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