Layered Beef and Potato Casserole

Name: Layered Beef and Potato Casserole
Prep time: 15 min
Yield: 6
Ingredients: 1 lb lean (at least 80%) ground beef; 2 cups Green Giant® frozen mixed vegetables (from 1-lb bag); 1 jar (12 oz) beef gravy; 1/2 teaspoon salt; 1 bag (28 oz) frozen potatoes O’Brien with peppers and onions, thawed; 2 cups shredded Swiss cheese (8 oz)

Layered Beef and Potato Casserole was pinched from <a href="http://www.bettycrocker.com/recipes/layered-beef-and-potato-casserole/6731c674-87e9-4c76-9856-7002a9c05680" target="_blank">www.bettycrocker.com.</a>

"Six ingredients and 15 minutes later, this comforting main dish is in the oven...."

INGREDIENTS

•

1 lb lean (at least 80%) ground beef

•

2 cups Green Giant® frozen mixed vegetables (from 1-lb bag)

•

1 jar (12 oz) beef gravy

•

1/2 teaspoon salt

•

1 bag (28 oz) frozen potatoes O’Brien with peppers and onions, thawed

•

2 cups shredded Swiss cheese (8 oz)

Go To Recipe

review

►