Layered Bean Salad with Feta

Name: Layered Bean Salad with Feta
Yield: 16 servings, 3/4 cup each
Ingredients: 1/2 lb. each yellow and green beans, trimmed, cut into 2-inch lengths; 1 can (19 oz.) no-salt-added red kidney beans, rinsed; 2-1/2 cups grape tomatoes, cut in half; 1 cup finely chopped red onions; 1 can (19 oz.) no-salt-added chickpeas (garbanzo beans), rinsed; 1 cup ATHENOS Feta Cheese with Basil & Tomato; 1/2 cup KRAFT Tuscan House Italian Dressing; 1/4 cup chopped fresh parsley

Layered Bean Salad with Feta was pinched from <a href="http://www.kraftrecipes.com/recipes/layered-bean-salad-feta-163848.aspx" target="_blank">www.kraftrecipes.com.</a>

INGREDIENTS

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1/2 lb. each yellow and green beans, trimmed, cut into 2-inch lengths

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1 can (19 oz.) no-salt-added red kidney beans, rinsed

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2-1/2 cups grape tomatoes, cut in half

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1 cup finely chopped red onions

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1 can (19 oz.) no-salt-added chickpeas (garbanzo beans), rinsed

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1 cup ATHENOS Feta Cheese with Basil & Tomato

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1/2 cup KRAFT Tuscan House Italian Dressing

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1/4 cup chopped fresh parsley

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