INGREDIENTS
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1 (15.6-oz.) can spicy refried beans
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1/4 cup sour cream
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1 (8-oz.) package refrigerated guacamole
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1 cup refrigerated salsa
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1 cup (4 oz.) shredded Monterey Jack cheese
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Toppings: chopped green onions, grape tomato halves, sour cream
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Tortilla chips