Layered Asian Salad

Name: Layered Asian Salad
Yield: 8
Ingredients: 4 cups fresh baby spinach; 2 cups shredded napa cabbage; 1 cup coarsely shredded carrots; 1 cup fresh pea pods, trimmed, strings removed, and halved; 1 large red or yellow sweet pepper, cut into thin strips; 1/3 cup thinly sliced green onions; 1 teaspoon finely shredded orange peel; 1/3 cup orange juice; 1 tablespoon rice vinegar or white wine vinegar; 2 teaspoons reduced-sodium soy sauce; 2 teaspoons honey; 1 teaspoon toasted sesame oil; 1 teaspoon sesame seeds, toasted; 1/2 teaspoon grated fresh ginger or 1/8 teaspoon ground ginger

Layered Asian Salad was pinched from <a href="http://www.diabeticlivingonline.com/recipe/salads/layered-asian-salad/" target="_blank">www.diabeticlivingonline.com.</a>

INGREDIENTS

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4 cups fresh baby spinach

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2 cups shredded napa cabbage

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1 cup coarsely shredded carrots

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1 cup fresh pea pods, trimmed, strings removed, and halved

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1 large red or yellow sweet pepper, cut into thin strips

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1/3 cup thinly sliced green onions

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1 teaspoon finely shredded orange peel

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1/3 cup orange juice

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1 tablespoon rice vinegar or white wine vinegar

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2 teaspoons reduced-sodium soy sauce

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2 teaspoons honey

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1 teaspoon toasted sesame oil

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1 teaspoon sesame seeds, toasted

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1/2 teaspoon grated fresh ginger or 1/8 teaspoon ground ginger

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