Layer ham in casserole dish. Just 20 mins in oven, get a dreamy dish you'll want over and over
"This simple recipe takes all the goodness we love about the dish and puts it into an easy casserole with a twist...."
INGREDIENTS
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3 tablespoons melted butter
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1 tablespoon minced garlic
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1 tablespoon dried or finely minced parsley
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For Dijon sauce:
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4 tablespoons butter
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4 tablespoons all-purpose flour
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3 cups half and half
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2 cups shredded fontina cheese
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1 teaspoon salt
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2 tablespoons Dijon mustard
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1½ pounds cooked chicken meat, shredded (you can use leftovers or rotisserie chicken, discard the bones)
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1 pound thinly sliced Black Forest ham
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2 cups shredded Gruyere cheese
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1 (8-ounce) package croissant dough sheet, such as Pillsbury Crescent Dough Sheet
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