Lay stale bread in a dish for a savory dinner so delish, it's knock-off-your-feet good

"This incredible casserole uses bread as the base for a delightful blend of savory bacon and comfort goodness...."

INGREDIENTS
10 ounces white bread (fresh or slightly stale), cut into cubes
2 cups roughly chopped broccoli florets
8 eggs
2 cloves garlic, minced
1 tablespoon olive oil
1/2 teaspoon red chili flakes
1 1/2 teaspoons salt, divided
1/2 teaspoon black pepper
1 1/2 cups milk
3/4 cup grated Parmesan cheese, divided
6 slices of bacon, cooked until crispy, then roughly chopped
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