Lay chicken on top of a bed of potatoes then pour on this creamy sauce for an unbeatable dinner

Name: Lay chicken on top of a bed of potatoes then pour on this creamy sauce for an unbeatable dinner
Ingredients: 2 pounds (900 grams) boneless, skinless chicken breasts; 1 pound (450 grams) baby red potatoes, quartered (or halved, if they're smaller); 1 pound (450 grams) asparagus, cleaned and trimmed; 1 cup (250 ml) butter, (2 sticks) at room temperature; 1 cup (250 ml) mayonnaise; 1 cup (250 ml) Parmesan cheese, grated; 6 cloves garlic, minced; 2 tablespoons (30 ml) olive oil, divided; 1 teaspoon (5 ml) fresh oregano, chopped (or 1/4 teaspoon dried); 1 teaspoon (5 ml) fresh basil, chopped (or 1/4 teaspoon dried); Juice of 1 lemon; 1 1/4 teaspoons salt, divided; 3/4 teaspoon freshly ground pepper, divided

"A classic combination of flavors in a rich sauce all cook together in one slow cooker in this wonderful recipe...."

INGREDIENTS

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2 pounds (900 grams) boneless, skinless chicken breasts

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1 pound (450 grams) baby red potatoes, quartered (or halved, if they're smaller)

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1 pound (450 grams) asparagus, cleaned and trimmed

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1 cup (250 ml) butter, (2 sticks) at room temperature

•

1 cup (250 ml) mayonnaise

•

1 cup (250 ml) Parmesan cheese, grated

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6 cloves garlic, minced

•

2 tablespoons (30 ml) olive oil, divided

•

1 teaspoon (5 ml) fresh oregano, chopped (or 1/4 teaspoon dried)

•

1 teaspoon (5 ml) fresh basil, chopped (or 1/4 teaspoon dried)

•

Juice of 1 lemon

•

1 1/4 teaspoons salt, divided

•

3/4 teaspoon freshly ground pepper, divided

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