"Simple ingredients -- potatoes, eggs, cream, and gravlax, which is salmon cured with salt and sugar -- add up to a dish that manages to be homey and elegant at the same time. A simple salad of lightly dressed lettuce sets it off beautifully...."
INGREDIENTS
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3 pounds medium russet potatoes
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1 tablespoon coarse salt
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1/4 cup fresh dill, chopped, and stalks reserved
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1/2 stick unsalted butter, divided, plus more for dish
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1 medium onion, chopped (about 1 1/2 cups)
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1 1/4 pound gravlax (sliced 1/8 inch thick)
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Freshly ground white pepper, for sprinkling
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6 large eggs, lightly beaten
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1 1/2 cups half-and-half
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1 1/2 cups heavy cream
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6 tablespoons unsalted butter, softened
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1 tablespoon chopped fresh dill
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1/4 teaspoon coarse salt